Authentic Italian Flavors
Experience the essence of Italy with our seasonal dishes, crafted from fresh, local ingredients and traditional techniques.
Antipasti
(4 Selections)
Burrata di Andria
Burrata con PomodoriCreamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, toasted sourdough.
Beef Carpaccio
Carpaccio di ManzoThinly sliced raw beef, arugula, shaved parmesan, capers, lemon zest, olive oil.
Fried Artichokes
Carciofi alla GiudiaCrispy Roman-style artichokes, lemon aioli, sea salt, fresh cracked black pepper.
Tuscan Meatballs
Polpette al SugoHand-rolled beef and pork meatballs, slow-cooked tomato sauce, pecorino romano.
Dietary Needs & Private Events
Please inform our staff of any allergies. We offer private dining and custom menus for special occasions.
Italian Vintages & Aperitivo
Explore our regional library, artisanal aperitivi, and bespoke tasting pairings curated for the MANGIA table.
Marchesi di Barolo, 2018
Aged 36 months in Slavonian oak casks. Deep garnet with brick reflections, offering structured tannins, vibrant acidity, and an extraordinary enduring finish.
Biondi-Santi Tenuta Greppo, 2017
Distinguished aristocratic profile characterized by intense balsamic notes, crushed tobacco, velvety ripe red fruits, and a harmonious mineral backbone.
Quintarelli Giuseppe, 2015
Appassimento method dried on bamboo racks for 120 days. Rich, opulent, and multifaceted with sweet spices, velvety chocolate, and monumental length.
Private Cellar Tastings
Our Head Sommelier is available to guide your flight selections or unlock rare vintages from our private cellar vault.