Modern Italian Dining

Authentic flavors, refined for today.

Experience the soul of Italy at Mangia. We serve seasonal dishes crafted with care, paired with fine wines in our intimate, candlelit dining room.

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Seasonal MenusFresh Local Produce
Authentic PastaHandmade Daily
Wine CellarItalian Selections
Cozy candlelit dining room atmosphere at Mangia

The Dining Room

Intimate Evenings

Fresh seasonal Italian pasta dish

Seasonal Plates

Sommelier pouring fine Italian wine

Wine Cellar

Chef's Seasonal Selection

Authentic Flavors from the Heart of Italy

Experience our seasonal menu crafted from prime Italian ingredients and traditional techniques.

Burrata with roasted figs and balsamic
Puglia, IT
$22
Burrata con Fichi
Creamy burrata with roasted mission figs, aged balsamic, and wild thyme.
Sommelier Pairing:Greco di Tufo, 2022
Freshly Plated
Beef carpaccio with parmesan and artichokes
Piemonte, IT
$26
Manzo Carpaccio
Thinly sliced beef with juniper, 36-month parmesan, and baby artichokes.
Sommelier Pairing:Roero Arneis, 2023
Chilled & Sliced
Seared scallops with sage butter
Veneto, IT
$25
Capesante al Burro
Pan-seared scallops in sage butter with corn veloute and crispy speck.
Sommelier Pairing:Soave Classico, 2021
Flash Seared
Tagliolini pasta with black truffle
Umbria, IT
$40
Tagliolini al Tartufo
Hand-extruded pasta with mountain butter and fresh black winter truffle.
Sommelier Pairing:Barolo, 2018
Cooked to Order
Pumpkin ravioli with brown butter
Mantova, IT
$32
Ravioli di Zucca
Squash-filled pasta with amaretti crumbs, brown butter, and sage.
Sommelier Pairing:Franciacorta Brut, NV
Cooked to Order
Saffron risotto on ceramic plate
Milano, IT
$34
Risotto Zafferano
Aged carnaroli rice with saffron, bone marrow, and aged parmesan.
Sommelier Pairing:Gavi di Gavi, 2022
Slow Simmered
Braised veal shank with gremolata
Lombardia, IT
$52
Ossobuco Brasato
Slow-braised veal shank with white wine and lemon-parsley gremolata.
Sommelier Pairing:Brunello, 2017
6-Hour Braise
Sea bass in tomato broth
Amalfi, IT
$46
Branzino all'Acqua
Sea bass poached in cherry tomato, garlic, and white wine broth.
Sommelier Pairing:Fiano, 2022
Pan-Poached
Grilled T-bone steak
Toscana, IT
$65
Bistecca Fiorentina
Dry-aged T-bone grilled over oak embers with rosemary oil.
Sommelier Pairing:Chianti Classico, 2019
Charcoal Grilled
Classic tiramisu
Veneto, IT
$16
Tiramisu Espresso
Savoiardi soaked in dark espresso and Marsala with mascarpone.
Sommelier Pairing:Vin Santo, 2015
Prepared Daily
Cannoli with ricotta and pistachios
Sicilia, IT
$14
Cannoli Siciliani
Crispy shells filled with sheep's milk ricotta and pistachios.
Sommelier Pairing:Passito, 2020
Filled to Order
Vanilla panna cotta with berries
Piemonte, IT
$14
Panna Cotta
Vanilla bean cream with wild blackberry reduction and mint.
Sommelier Pairing:Moscato d'Asti, 2023
Chilled & Set
Full Menu Available

Explore Our Full Wine Cellar & Tastings

Discover 100+ Italian vintages and bespoke dinner experiences.

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Seasonal Kitchen

Authentic Italian flavors, crafted for the evening

Experience our seasonal menu in a warm, candlelit setting. Reserve your table or order for pickup.

Hand-cut tagliatelle pasta with black truffle shavings
Seasonal

Tagliatelle al Tartufo

$32

Hand-cut ribbons of pasta tossed in a rich black truffle butter, finished with aged Parmigiano-Reggiano and a whisper of fresh sage.

Ingredients

Black Truffle, Butter, Parmigiano, Sage

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Wood-fired roasted sea bass with charred fennel
Signature

Branzino al Forno

$42

Whole Mediterranean sea bass roasted in our wood-fired oven with lemon, capers, and heirloom olives, served with charred fennel.

Ingredients

Sea Bass, Lemon, Capers, Olives, Fennel

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Creamy burrata cheese with roasted tomatoes and basil
Fresh

Burrata Pugliese

$22

Creamy burrata cheese served with roasted vine tomatoes, basil oil, and toasted sourdough rubbed with garlic and sea salt.

Ingredients

Burrata, Vine Tomatoes, Basil, Sourdough

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Private Dining

Host your next event in our intimate dining room.

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Guest Reviews

Dining stories & culinary moments

Reflections from food critics and local patrons who have shared an unhurried table with us at Mangia.

“An unforgettable Italian dining experience—authentic flavors, fresh seasonal ingredients, and genuine warm hospitality from the kitchen team.”

Favored: Handmade Tagliatelle

Elena Rossi

Food Critic • Milan, Italy

“Mangia offers a true taste of Italy with a modern, confident presentation. The wood-fired sea bass was truly extraordinary.”

Favored: Wood-Fired Bass

Marco Bianchi

Chef & Writer • Rome, Italy

“The atmosphere feels like stepping into a serene private villa. The traditional antipasti and house wine lingered in memory.”

Favored: Tiramisu Classico

Sarah Vance

Traveler • London, UK

Ready to experience authentic Italian dining?

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Table Reservations

Secure your table at Mangia

Join us for an authentic Italian experience. Reservations are recommended for all evening dining services.

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Daily: 5:00 PM – 11:00 PMCentral District, Milan(555) 123-4567

Authentic Italian flavors crafted with seasonal ingredients. Experience the warmth of our kitchen, where tradition meets modern dining in a cozy, candlelit atmosphere.

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MANGIA Ristorante, 42 Via Roma, Milan, IT 20121
+39 02 123 4567
ciao@mangia.it
Daily: 12pm – 3pm, 6pm – 11pm

© 2026 MANGIA Ristorante. All rights reserved.